Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy

  1. Salazar-García, D.C.
  2. Malheiro, R.
  3. Pereira, J.A.
  4. Lopéz-Cortés, I.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2019

Alea: 245

Zenbakia: 2

Orrialdeak: 325-334

Mota: Artikulua

DOI: 10.1007/S00217-018-3164-7 GOOGLE SCHOLAR
Datuen iturria: Scopus