The versatility of collagen and chitosan: From food to biomedical applications

  1. Irastorza, A.
  2. Zarandona, I.
  3. Andonegi, M.
  4. Guerrero, P.
  5. de la Caba, K.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2021

Volume: 116

Type: Review

DOI: 10.1016/J.FOODHYD.2021.106633 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10810/68111
Addi. Archivo Digital para la Docencia y la Investigación: lock_openOpen access Handle
Data source: Scopus