Use of tannins to enhance the functional properties of protein based films

  1. Cano, A.
  2. Andres, M.
  3. Chiralt, A.
  4. González-Martinez, C.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2020

Alea: 100

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2019.105443 GOOGLE SCHOLAR
Datuen iturria: Scopus