Use of tannins to enhance the functional properties of protein based films

  1. Cano, A.
  2. Andres, M.
  3. Chiralt, A.
  4. González-Martinez, C.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2020

Volume: 100

Type: Article

DOI: 10.1016/J.FOODHYD.2019.105443 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus