A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts

  1. Almonacid, S.F.
  2. Nájera, A.L.
  3. Young, M.E.
  4. Simpson, R.J.
  5. Acevedo, C.A.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Year of publication: 2012

Volume: 5

Issue: 2

Pages: 750-758

Type: Article

DOI: 10.1007/S11947-010-0379-4 GOOGLE SCHOLAR
Data source: Scopus