Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides

  1. Dávila, I.
  2. Gullón, P.
  3. Labidi, J.
Revue:
Waste Management

ISSN: 1879-2456,  0956-053X

Année de publication: 2021

Volumen: 120

Pages: 146-155

Type: Article

DOI: 10.1016/J.WASMAN.2020.11.014 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus