Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides

  1. Dávila, I.
  2. Gullón, P.
  3. Labidi, J.
Aldizkaria:
Waste Management

ISSN: 1879-2456,  0956-053X

Argitalpen urtea: 2021

Alea: 120

Orrialdeak: 146-155

Mota: Artikulua

DOI: 10.1016/J.WASMAN.2020.11.014 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus