Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

  1. Pereira, A.G.
  2. Fraga-Corral, M.
  3. Garciá-Oliveira, P.
  4. Jimenez-Lopez, C.
  5. Lourenço-Lopes, C.
  6. Carpena, M.
  7. Otero, P.
  8. Gullón, P.
  9. Prieto, M.A.
  10. Simal-Gandara, J.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2020

Volume: 11

Issue: 10

Pages: 8493-8515

Type: Review

DOI: 10.1039/D0FO02147D GOOGLE SCHOLAR

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