FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in european adolescents

  1. Dumont, J.
  2. Huybrechts, I.
  3. Spinneker, A.
  4. Gottrand, F.
  5. Grammatikaki, E.
  6. Bevilacqua, N.
  7. Vyncke, K.
  8. Widhalm, K.
  9. Kafatos, A.
  10. Molnar, D.
  11. Labayen, I.
  12. Gonzalez-Gross, M.
  13. Amouyel, P.
  14. Moreno, L.A.
  15. Meirhaeghe, A.
  16. Dallongeville, J.
Revue:
Journal of Nutrition

ISSN: 0022-3166,  1541-6100

Année de publication: 2011

Volumen: 141

Número: 7

Pages: 1247-1253

Type: Article

DOI: 10.3945/JN.111.140392 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus