FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in european adolescents

  1. Dumont, J.
  2. Huybrechts, I.
  3. Spinneker, A.
  4. Gottrand, F.
  5. Grammatikaki, E.
  6. Bevilacqua, N.
  7. Vyncke, K.
  8. Widhalm, K.
  9. Kafatos, A.
  10. Molnar, D.
  11. Labayen, I.
  12. Gonzalez-Gross, M.
  13. Amouyel, P.
  14. Moreno, L.A.
  15. Meirhaeghe, A.
  16. Dallongeville, J.
Aldizkaria:
Journal of Nutrition

ISSN: 0022-3166,  1541-6100

Argitalpen urtea: 2011

Alea: 141

Zenbakia: 7

Orrialdeak: 1247-1253

Mota: Artikulua

DOI: 10.3945/JN.111.140392 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus