FADS1 genetic variability interacts with dietary α-linolenic acid intake to affect serum non-HDL-cholesterol concentrations in european adolescents

1. Dumont, J.
2. Huybrechts, I.
3. Spinneker, A.
4. Gottrand, F.
5. Grammatikaki, E.
6. Bevilacqua, N.
7. Vyncke, K.
8. Widhalm, K.
9. Kafatos, A.
10. Molnar, D.
11. Labayen, I.
12. Gonzalez-Gross, M.
13. Amouyel, P.
14. Moreno, L.A.
15. Meirhaeghe, A.
16. Dallongeville, J.

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DOI: 10.3945/JN.111.140392 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus