The effect of composition on the rheological behavior of commercial chocolates

  1. Vásquez, C.
  2. Henríquez, G.
  3. López, J.V.
  4. Penott-Chang, E.K.
  5. Sandoval, A.J.
  6. Müller, A.J.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2019

Volumen: 111

Pages: 744-750

Type: Article

DOI: 10.1016/J.LWT.2019.05.101 GOOGLE SCHOLAR
La source de données: Scopus