The effect of composition on the rheological behavior of commercial chocolates
- Vásquez, C.
- Henríquez, G.
- López, J.V.
- Penott-Chang, E.K.
- Sandoval, A.J.
- Müller, A.J.
Journal:
LWT
ISSN: 0023-6438
Year of publication: 2019
Volume: 111
Pages: 744-750
Type: Article