Assessment of the influence of the temperature in the microwave-assisted alkaline delignification of vine shoots

  1. Dávila, I.
  2. Gullón, P.
  3. Labidi, J.
  4. Budarin, V.
Aldizkaria:
Chemical Engineering Transactions

ISSN: 2283-9216

Argitalpen urtea: 2018

Alea: 70

Orrialdeak: 1687-1692

Mota: Artikulua

DOI: 10.3303/CET1870282 GOOGLE SCHOLAR
Datuen iturria: Scopus