Poly(L-lactide)/branched β-cyclodextrin blends: Thermal, morphological and mechanical properties

  1. Lizundia, E.
  2. Gómez-Galván, F.
  3. Pérez-Álvarez, L.
  4. León, L.M.
  5. Vilas, J.L.
Journal:
Carbohydrate Polymers

ISSN: 0144-8617

Year of publication: 2016

Volume: 144

Pages: 25-32

Type: Article

DOI: 10.1016/J.CARBPOL.2016.02.043 GOOGLE SCHOLAR