Antioxidant activity of phenolic compounds obtained by autohydrolysis of corn residues

  1. Egüés, I.
  2. Sanchez, C.
  3. Mondragon, I.
  4. Labidi, J.
Journal:
Industrial Crops and Products

ISSN: 0926-6690

Year of publication: 2012

Volume: 36

Issue: 1

Pages: 164-171

Type: Article

DOI: 10.1016/J.INDCROP.2011.08.017 GOOGLE SCHOLAR
Data source: Scopus