Partial replacement of sodium chloride with potassium chloride in dry fermented sausages: Influence on carbohydrate fermentation and the nitrosation process

1. Ibañez, C.
2. Quintanilla, L.
3. Irigoyen, A.
4. Garcia-Jalón, I.
5. Cid, C.
6. Astiasarán, I.
7. Bello, J.