Partial replacement of sodium chloride with potassium chloride in dry fermented sausages: Influence on carbohydrate fermentation and the nitrosation process
- Ibañez, C.
- Quintanilla, L.
- Irigoyen, A.
- Garcia-Jalón, I.
- Cid, C.
- Astiasarán, I.
- Bello, J.
ISSN: 0309-1740
Year of publication: 1995
Volume: 40
Issue: 1
Pages: 45-53
Type: Article