Accumulation of trace elements within Vitis vinifera L. varieties cultivated in Biscay (Basque Country) for txakoli production: A two-year case study

  1. Liñero, O.
  2. Carrero, J.A.
  3. Estonba, A.
  4. De Diego, A.
Aldizkaria:
Environmental Chemistry

ISSN: 1448-2517

Argitalpen urtea: 2018

Alea: 15

Zenbakia: 4

Orrialdeak: 215-225

Mota: Artikulua

DOI: 10.1071/EN18009 GOOGLE SCHOLAR