Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

  1. Aldai, N.
  2. Murray, B.E.
  3. Nájera, A.I.
  4. Troy, D.J.
  5. Osoro, K.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2005

Volumen: 85

Número: 7

Pages: 1073-1083

Type: Révision

DOI: 10.1002/JSFA.2110 GOOGLE SCHOLAR
La source de données: Scopus