The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

  1. Aldai, N.
  2. Murray, B.E.
  3. Oliván, M.
  4. Martínez, A.
  5. Troy, D.J.
  6. Osoro, K.
  7. Nájera, A.I.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2006

Ausgabe: 72

Nummer: 3

Seiten: 486-495

Art: Artikel

DOI: 10.1016/J.MEATSCI.2005.08.016 GOOGLE SCHOLAR