Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile

  1. Amores, G.
  2. Valdivielso, I.
  3. Virto, M.
  4. Salazar, A.
  5. Vera, R.
  6. Aguilar, C.
  7. De Renobales, M.
  8. Barron, L.J.R.
Aldizkaria:
Dairy Science and Technology

ISSN: 1958-5586,  1958-5594

Argitalpen urtea: 2013

Alea: 93

Zenbakia: 1

Orrialdeak: 83-98

Mota: Artikulua

DOI: 10.1007/S13594-012-0096-Z GOOGLE SCHOLAR
Datuen iturria: Scopus