Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile

  1. Amores, G.
  2. Valdivielso, I.
  3. Virto, M.
  4. Salazar, A.
  5. Vera, R.
  6. Aguilar, C.
  7. De Renobales, M.
  8. Barron, L.J.R.
Journal:
Dairy Science and Technology

ISSN: 1958-5586,  1958-5594

Year of publication: 2013

Volume: 93

Issue: 1

Pages: 83-98

Type: Article

DOI: 10.1007/S13594-012-0096-Z GOOGLE SCHOLAR
Data source: Scopus