Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography

  1. Valdivielso, I.
  2. Bustamante, M.Á.
  3. Ruiz De Gordoa, J.C.
  4. Nájera, A.I.
  5. De Renobales, M.
  6. Barron, L.J.R.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2015

Ausgabe: 173

Seiten: 709-717

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2014.10.090 GOOGLE SCHOLAR

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