Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

  1. Valdivielso, I.
  2. Bustamante, M.A.
  3. Aldezabal, A.
  4. Amores, G.
  5. Virto, M.
  6. Ruiz De Gordoa, J.C.
  7. De Renobales, M.
  8. Barron, L.J.R.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2016

Volumen: 197

Pages: 622-633

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.10.133 GOOGLE SCHOLAR