Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

  1. Valdivielso, I.
  2. Bustamante, M.A.
  3. Aldezabal, A.
  4. Amores, G.
  5. Virto, M.
  6. Ruiz De Gordoa, J.C.
  7. De Renobales, M.
  8. Barron, L.J.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 197

Orrialdeak: 622-633

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.10.133 GOOGLE SCHOLAR
Datuen iturria: Scopus