Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms

  1. Bravo-Lamas, L.
  2. Aldai, N.
  3. Kramer, J.K.G.
  4. Barron, L.J.R.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2018

Volumen: 89

Pages: 374-380

Type: Article

DOI: 10.1016/J.LWT.2017.11.004 GOOGLE SCHOLAR
La source de données: Scopus