Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk

  1. Aldalur, A.
  2. Ong, L.
  3. Bustamante, M.Á.
  4. Gras, S.L.
  5. Barron, L.J.R.
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2019

Volume: 116

Pages: 160-169

Type: Article

DOI: 10.1016/J.FBP.2019.05.003 GOOGLE SCHOLAR