Effects of technological settings on yield, curd, whey, and cheese composition during the cheese-making process from raw sheep milk in small rural dairies: Emphasis on cutting and cooking conditions
- Aldalur, A.
- Bustamante, M.Á.
- Barron, L.J.R.
ISSN: 1525-3198, 0022-0302
Año de publicación: 2019
Volumen: 102
Número: 9
Páginas: 7813-7825
Tipo: Artículo