Effects of technological settings on yield, curd, whey, and cheese composition during the cheese-making process from raw sheep milk in small rural dairies: Emphasis on cutting and cooking conditions

  1. Aldalur, A.
  2. Bustamante, M.Á.
  3. Barron, L.J.R.
Journal of Dairy Science

ISSN: 1525-3198 0022-0302

Year of publication: 2019

Volume: 102

Issue: 9

Pages: 7813-7825

Type: Article

DOI: 10.3168/JDS.2019-16401 GOOGLE SCHOLAR