Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses

  1. Moran, L.
  2. Aldezabal, A.
  3. Aldai, N.
  4. Barron, L.J.R.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2019

Alea: 126

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2019.108669 GOOGLE SCHOLAR
Datuen iturria: Scopus