Erratum: Properties of aged montmorillonite-wheat gluten composite films (Journal of Agricultural and Food Chemistry (2006) 54, (1283))

  1. Olabarrieta, I.
  2. Gällstedt, M.
  3. Ispizua, I.
  4. Sarasua, J.-R.
  5. Hedenqvist, M.S.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 15

Orrialdeak: 6406

Mota: Hutsen zuzenketa

DOI: 10.1021/JF0780054 GOOGLE SCHOLAR lock_openSarbide irekia editor