Erratum: Properties of aged montmorillonite-wheat gluten composite films (Journal of Agricultural and Food Chemistry (2006) 54, (1283))

1. Olabarrieta, I.
2. Gällstedt, M.
3. Ispizua, I.
4. Sarasua, J.-R.
5. Hedenqvist, M.S.

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DOI: 10.1021/JF0780054 GOOGLE SCHOLAR lock_openOpen access editor

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