Erratum: Properties of aged montmorillonite-wheat gluten composite films (Journal of Agricultural and Food Chemistry (2006) 54, (1283))

  1. Olabarrieta, I.
  2. Gällstedt, M.
  3. Ispizua, I.
  4. Sarasua, J.-R.
  5. Hedenqvist, M.S.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2007

Ausgabe: 55

Nummer: 15

Seiten: 6406

Art: Erratum

DOI: 10.1021/JF0780054 GOOGLE SCHOLAR lock_openOpen Access editor