Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6

  1. Velasco, S.E.
  2. Yebra, M.J.
  3. Monedero, V.
  4. Ibarburu, I.
  5. Dueñas, M.T.
  6. Irastorza, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2007

Volume: 115

Issue: 3

Pages: 325-334

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2006.12.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus