Supramolecular structure and conformation of a (1→3)(1→2)-β- D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

  1. Marieta, C.
  2. Ibarburu, I.
  3. Dueñas, M.
  4. Irastorza, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 14

Pages: 6183-6188

Type: Article

DOI: 10.1021/JF900554C GOOGLE SCHOLAR

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