Evolution of amino acids and biogenic amines in natural ciders as a function of the year and the manufacture steps

  1. Garai-Ibabe, G.
  2. Irastorza, A.
  3. Dueñas, M.T.
  4. Martín-Álvarez, P.J.
  5. Moreno-Arribas, V.M.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2013

Volume: 48

Issue: 2

Pages: 375-381

Type: Article

DOI: 10.1111/J.1365-2621.2012.03198.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus