Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

  1. Ibarburu, I.
  2. Puertas, A.I.
  3. Berregi, I.
  4. Rodríguez-Carvajal, M.A.
  5. Prieto, A.
  6. Dueñas, M.T.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2015

Alea: 214

Orrialdeak: 54-62

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2015.07.012 GOOGLE SCHOLAR
Datuen iturria: Scopus