Citric acid-incorporated fish gelatin/chitosan composite films

  1. Uranga, J.
  2. Puertas, A.I.
  3. Etxabide, A.
  4. Dueñas, M.T.
  5. Guerrero, P.
  6. de la Caba, K.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2019

Volume: 86

Pages: 95-103

Type: Article

DOI: 10.1016/J.FOODHYD.2018.02.018 GOOGLE SCHOLAR
Data source: Scopus