Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country, North Spain)

  1. Rementeria, A.
  2. Rodriguez, J.A.
  3. Cadaval, A.
  4. Amenabar, R.
  5. Muguruza, J.R.
  6. Hernando, F.L.
  7. Sevilla, M.J.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2003

Alea: 86

Zenbakia: 1-2

Orrialdeak: 201-207

Mota: Artikulua

DOI: 10.1016/S0168-1605(03)00289-7 GOOGLE SCHOLAR
Datuen iturria: Scopus