Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country, North Spain)

  1. Rementeria, A.
  2. Rodriguez, J.A.
  3. Cadaval, A.
  4. Amenabar, R.
  5. Muguruza, J.R.
  6. Hernando, F.L.
  7. Sevilla, M.J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2003

Volume: 86

Issue: 1-2

Pages: 201-207

Type: Article

DOI: 10.1016/S0168-1605(03)00289-7 GOOGLE SCHOLAR
Data source: Scopus