Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

  1. Lasa, A.
  2. Miranda, J.
  3. Bulló, M.
  4. Casas, R.
  5. Salas-Salvadó, J.
  6. Larretxi, I.
  7. Estruch, R.
  8. Ruiz-Gutiérrez, V.
  9. Portillo, M.P.
Revue:
European Journal of Clinical Nutrition

ISSN: 1476-5640 0954-3007

Année de publication: 2014

Volumen: 68

Número: 7

Pages: 767-772

Type: Article

DOI: 10.1038/EJCN.2014.1 GOOGLE SCHOLAR

Objectifs de Développement Durable