The fatty acid composition of chylomicron remnants influences their propensity to oxidate

  1. Napolitano, M.
  2. Bravo, E.
  3. Avella, M.
  4. Chico, Y.
  5. Ochoa, B.
  6. Botham, K.M.
  7. Rivabene, R.
Revue:
Nutrition, Metabolism and Cardiovascular Diseases

ISSN: 0939-4753

Année de publication: 2004

Volumen: 14

Número: 5

Pages: 241-247

Type: Article

DOI: 10.1016/S0939-4753(04)80050-4 GOOGLE SCHOLAR
La source de données: Scopus