Effect of milk pasteurization on lipolysis during ripening of ovine cheese manufactured at different times of the year

  1. Chávarri, F.
  2. Bustamante, M.A.
  3. Santisteban, A.
  4. Virto, M.
  5. Albisu, M.
  6. Barrón, L.J.R.
  7. De Renobales, M.

ISSN: 0023-7302

Year of publication: 2000

Volume: 80

Issue: 4

Pages: 433-444

Type: Article

DOI: 10.1051/LAIT:2000136 GOOGLE SCHOLAR lock_openOpen access editor