An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry

  1. Abilleira, E.
  2. de Renobales, M.
  3. Nájera, A.I.
  4. Virto, M.
  5. Gordoa, J.C.R.d.
  6. Pérez-Elortondo, F.J.
  7. Albisu, M.
  8. Barron, L.J.R.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2010

Ausgabe: 120

Nummer: 4

Seiten: 1162-1169

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2009.11.050 GOOGLE SCHOLAR