Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain

  1. Fernández-Quintela, A.
  2. Macarulla, M.T.
  3. Del Barrio, A.S.
  4. Martínez, J.A.
Aldizkaria:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Argitalpen urtea: 1997

Alea: 51

Zenbakia: 4

Orrialdeak: 331-341

Mota: Artikulua

DOI: 10.1023/A:1007936930354 GOOGLE SCHOLAR
Datuen iturria: Scopus