Nutritional evaluation and metabolic effects in rats of protein isolates obtained from seeds of three legume species

  1. Fernández-Quintela, A.
  2. Del Barrio, A.S.
  3. Macarulla, M.T.
  4. Martínez, J.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 1998

Volume: 78

Issue: 2

Pages: 251-260

Type: Article

DOI: 10.1002/(SICI)1097-0010(199810)78:2<251::AID-JSFA112>3.0.CO;2-G GOOGLE SCHOLAR
Data source: Scopus