Prevalence and genetic diversity of Arcobacter in food products in the north of Spain

  1. Nieva-Echevarria, B.
  2. Martinez-Malaxetxebarria, I.
  3. Girbau, C.
  4. Alonso, R.
  5. Fernández-Astorga, A.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2013

Volume: 76

Issue: 8

Pages: 1447-1450

Type: Article

DOI: 10.4315/0362-028X.JFP-13-014 GOOGLE SCHOLAR
Data source: Scopus