Infrared spectroscopy in the study of edible oils and fats

  1. Guillén, M.D.
  2. Cabo, N.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 1997

Volumen: 75

Número: 1

Pages: 1-11

Type: Révision

DOI: 10.1002/(SICI)1097-0010(199709)75:1<1::AID-JSFA842>3.0.CO;2-R GOOGLE SCHOLAR
La source de données: Scopus