Detection of primary and secondary oxidation products by Fourier transform infrared spectroscopy (FTIR) and 1H nuclear magnetic resonance (NMR) in sunflower oil during storage

  1. Guillén, M.D.
  2. Goicoechea, E.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 26

Pages: 10729-10736

Type: Article

DOI: 10.1021/JF071712C GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus