Detection of primary and secondary oxidation products by Fourier transform infrared spectroscopy (FTIR) and 1H nuclear magnetic resonance (NMR) in sunflower oil during storage

  1. Guillén, M.D.
  2. Goicoechea, E.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 26

Orrialdeak: 10729-10736

Mota: Artikulua

DOI: 10.1021/JF071712C GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus